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Providence is frequently cited for its fine dining, but a recent honor puts our city in the very highest ranks: the Providence Journal reports that Bon Appetit has named local restaurant, Oberlin, the seventh best in the country. Triumphing over competition from as far away as New Orleans and cities as big as New York, chef Ben Sukle's raw fish crudo, sake menu, and pasta choices earn top marks.
The full article is available here.
For more information, click the link that follows to contact Brown CS Communication Outreach Specialist Jesse C. Polhemus. The image above is by Max Binder and used through a Creative Commons license.